Chinese Food
All Recipes
Braised noodles in old Beijing
As a Beijinger, there's always a special old Beijing food to enjoy.
Birthday meal
I wish my father a long and healthy life.
Double cooked pork
The simplest ingredients. The most common taste
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Spicy pot
The child has been greedy for several days. Recently, he has not been paid attention to by the company working overtime. Today, he is free to cook for him. I don't think he is too happy.
Homemade barbecue
Better than what's on sale outside
Roast streaky pork
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Stewed beans with potatoes
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Detoxification, weight loss and fat removal - kelp tofu soup
I ate too many desserts and fried food the other day. I'm full of guilt. Today, I'd like to have kelp tofu soup to degrease. Kelp and tofu are rich in protein, lecithin, linoleic acid, vitamin B1, vitamin E, calcium and iron. They also contain a... ...
Braised pork with bamboo shoots
It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice.
Once you eat the braised pork
When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...
Braised peas with diced meat and mushroom
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
